Quick Noodle Stir-Fry with Vegetables and Yakitori Chicken

Ingredients

• 1 pack of noodles
• 1 chicken breast
• 1 red bell pepper, sliced
• 1 yellow onion, sliced
• 2 garlic cloves, minced
• 1 tablespoon ginger, minced
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• Salt and pepper, to taste
• Oil for cooking

Instructions

1. Cook the noodles according to the package instructions. Drain and set aside.
2. Cut the chicken breast into small pieces and season with salt and pepper.
3. Heat some oil in a pan over medium-high heat. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes.
4. Remove the chicken from the pan and set aside.
5. In the same pan, add more oil if necessary and add the sliced onion and bell pepper. Cook for 2-3 minutes until they start to soften.
6. Add the minced garlic and ginger and cook for another minute.
7. In a small bowl, whisk together the soy sauce, honey, and rice vinegar. Add the sauce to the vegetables and stir to combine.
8. Add the cooked noodles and chicken to the pan and toss everything together to evenly coat with the sauce.
9. Serve hot and enjoy!

Verdict

This quick noodle stir-fry with vegetables and yakitori chicken is a perfect weeknight meal. It’s quick and easy to make, but still packed with flavor and nutrients. The combination of veggies, chicken, and noodles makes it a filling and satisfying meal.

Serving Suggestions

Serve this stir-fry with a side of steamed rice or a light green salad. You can also sprinkle some sesame seeds or sliced green onions on top for added crunch and flavor. Enjoy with a cold glass of iced tea or your favorite beverage.