Rabbit à la provençale Recipe

Ingredients:

• 4 rabbit legs
• 400g canned tomatoes
• 4 garlic cloves, minced
• 2 medium onions, chopped
• 3 tablespoons of olive oil
• 2 sprigs of rosemary
• 2 sprigs of thyme
• 1 teaspoon of dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Take a large baking dish and put the rabbit legs in it. Add the canned tomatoes, garlic, onions, olive oil, rosemary, thyme, oregano, salt, and pepper, and toss everything together.
3. Cover the dish with a lid or with aluminum foil and bake it in the oven for 45 minutes.

Verdict:

This rabbit à la provençale recipe is a simple and delicious way to enjoy rabbit meat with herbs and vegetables. The dish is flavorful, aromatic, and nutritious. You can serve it with some crusty bread, mashed potatoes, or steamed rice and a side salad of your choice.

Serving Suggestions:

• Roasted potatoes
• Buttered orzo
• Sautéed green beans
• Mixed vegetable ratatouille
• French baguette