Rabbit en Papillote Recipe

Rabbit en papillote is a delicious French dish that is easy to prepare and always impresses guests. The rabbit is wrapped in parchment paper along with vegetables and seasonings, then baked in the oven until tender and flavorful. Here’s how to make rabbit en papillote:

Ingredients:

• 1 whole rabbit, cut into serving pieces
• 1 small onion, sliced
• 2 carrots, sliced
• 2 cloves garlic, minced
• 1 lemon, sliced
• 2 sprigs fresh thyme
• 2 tablespoons butter
• Salt and pepper, to taste
• Parchment paper

Directions:

1. Preheat the oven to 400 degrees Fahrenheit.
2. Cut a piece of parchment paper large enough to wrap the rabbit and vegetables.
3. Place the rabbit in the center of the parchment paper and season with salt and pepper.
4. Add the sliced onion, carrots, minced garlic, lemon slices, and thyme sprigs around the rabbit.
5. Place the butter on top of the rabbit and vegetables.
6. Close the parchment paper around the rabbit and vegetables by crimping the edges tightly.
7. Place the sealed parchment paper on a baking sheet and bake in the oven for 25-30 minutes, or until the rabbit is cooked through and the vegetables are tender.
8. To serve, carefully open the parchment paper and transfer the rabbit and vegetables to a serving platter, spooning the flavorful juices over the top.

Verdict:

This rabbit en papillote recipe is a winner! The parchment paper allows the rabbit and vegetables to cook in their own juices, resulting in a tender and flavorful dish. The lemon slices add a bright citrus flavor, while the thyme and garlic bring depth to the dish. This is a great recipe to impress dinner guests or to enjoy as a special treat.

Serving Suggestions:

Serve the rabbit en papillote with a side of cooked rice or roasted potatoes. A fresh green salad or steamed vegetables would also make a great accompaniment. Pair the dish with a light red wine like Pinot Noir or a crisp white wine like Sauvignon Blanc.