Rabbit Gigolette with Chanterelles

Ingredients:

4 Rabbit Gigolettes (trimmed)
200g Chanterelles (cleaned and trimmed)
2 Tbsp Olive Oil
2 Tbsp Butter
2 Garlic Cloves (minced)
1 Shallot (finely chopped)
500 ml Chicken Stock
150ml White Wine
Thyme (a few sprigs)
Salt and Pepper to taste

Method:

Preheat the oven to 180 degrees Celsius.
Season the rabbit gigolettes with salt and pepper.
In a large ovenproof pan, heat olive oil and butter over medium-high heat.
Sear the rabbit gigolettes for about 4-5 minutes per side until browned.
Remove the gigolettes from the pan and set aside.
Lower the heat and add minced garlic and shallot to the pan.
Sauté for 2-3 minutes until fragrant and tender.
Now add the chanterelles along with some thyme and cook for another 2-3 minutes until they are tender and browned.
Add white wine to the pan and let it reduce until there is about 1/4 cup left.
Pour in chicken stock and bring to a simmer.
Add the rabbit gigolettes back to the pan, cover with a lid and transfer to the oven.
Bake for about 25-30 minutes or until the rabbit is cooked through.
Once done, remove the pan from the oven and let it rest for a few minutes.
Serve warm with the chanterelle sauce on top.

Verdict:

This rabbit gigolette with chanterelles is a flavourful dish that is perfect for special occasions or a sumptuous dinner at home. The tender and juicy rabbit is complemented perfectly by the earthy and nutty chanterelle mushrooms, creating a balance of flavours that is irresistible. Try this dish out and impress your guests with your culinary expertise.