Rabbit in White Wine and Rosemary Recipe

Ingredients:

• 1 whole rabbit, cut into pieces
• 1 cup white wine
• 3 cloves garlic, minced
• 2 sprigs of fresh rosemary, chopped
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, heat olive oil over medium heat. Add rabbit pieces and brown on all sides, about 5-7 minutes. Remove from skillet and set aside.
3. Add garlic to the same skillet and sauté for about 1-2 minutes, or until fragrant.
4. Add white wine to the skillet and scrape the bottom of the pan to release any brown bits.
5. Add chopped rosemary, salt, and pepper and stir well.
6. Place browned rabbit pieces back in the skillet and spoon some of the white wine and rosemary mixture over the top.
7. Cover the skillet with a lid or aluminum foil and transfer to the preheated oven.
8. Bake for 30-35 minutes, or until rabbit is cooked through and tender.
9. Remove from oven and allow the rabbit to rest for 5 minutes before serving.

Verdict:

This rabbit in white wine and rosemary recipe is a delicious and flavor-packed dish that’s perfect for special occasions or a cozy dinner at home. The tender and juicy rabbit meat is infused with the delicate fragrance of rosemary and white wine, creating a unique and unforgettable culinary experience that’s sure to impress.

Serving Suggestions:

Serve this rabbit dish with a side of roasted potatoes and steamed vegetables for a complete and satisfying meal. Don’t forget to pair it with a glass of white wine to enhance the flavors and elevate the dining experience. Enjoy!