Rabbit Paupiettes with Honey, in a Fig Leaf Recipe

Ingredients:

• 4 rabbit thighs, deboned and trimmed
• 4 fig leaves
• 2 tablespoon honey
• 1 small onion, diced
• 1/4 cup white wine
• 1/4 cup chicken stock
• 1 tablespoon butter
• Salt and pepper to taste

Directions:

1. Preheat oven to 375°F (190°C).
2. Place each rabbit thigh between two sheets of plastic wrap and pound with a mallet until it is an even 1/4-inch thickness.
3. Season the rabbit thigh on both sides with salt and pepper.
4. Spread 1/2 tablespoon honey over each rabbit thigh. Roll each thigh into a tight cylinder and wrap with one fig leaf, securing the leaf with toothpicks or kitchen twine.
5. In an ovenproof skillet over medium-high heat, heat the butter. Add the diced onions and cook, stirring frequently, until translucent – for about 5 minutes.
6. Add the rabbit thighs to the skillet and cook until browned on all sides, for about 5 minutes.
7. Add the white wine and chicken stock to the skillet and bring to a simmer.
8. Cover the skillet with a lid or foil and bake in the preheated oven until rabbit is cooked through, for about 25-30 minutes.
9. Remove from oven, let rest for about 5-10 minutes before slicing and serving.

Verdict:

This rabbit paupiettes with honey, in a fig leaf is an elegant and delicious dish. The sweetness of honey works well with the gamey flavor of rabbit while the fig leaf adds a subtle earthy flavor. It is perfect to serve as an appetizer or a main dish.

Serving Suggestions:

It is best served with roasted vegetables and mashed potatoes or over freshly cooked pasta. Enjoy the dish with a glass of wine, either a white wine to help balance out the sweetness or a red wine with a fruitier flavor.