Rabbit Recipe with Prunes: Family Cooking

Ingredients:

• 1 whole rabbit, cut into pieces
• 1 cup pitted prunes
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1 cup red wine
• 2 tablespoons tomato paste
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 350°F.
2. Heat the olive oil in a large Dutch oven or oven-safe pot over medium-high heat.
3. Season the rabbit pieces generously with salt and pepper, then add them to the pot and brown them on all sides. Remove the rabbit pieces and set them aside.
4. Add the chopped onion and garlic to the pot and sauté until they are soft and fragrant, about 3-4 minutes.
5. Add the tomato paste, thyme, and rosemary to the pot and stir well to combine.
6. Pour in the chicken broth and red wine, scraping any browned bits off the bottom of the pot with a wooden spoon.
7. Add the prunes to the pot and stir, then return the rabbit pieces to the pot, arranging them in a single layer.
8. Bring the liquid to a simmer, then cover the pot and transfer it to the preheated oven.
9. Bake for 1 1/2-2 hours, or until the rabbit is tender and cooked through.
10. Remove the pot from the oven and allow it to cool for a few minutes before serving.

Serving Suggestions:

This rabbit recipe with prunes is delicious served alongside simple roasted vegetables, such as carrots, parsnips, and potatoes. You could also serve it over a bed of couscous or rice, or with a hearty crusty bread to soak up all the delicious sauce.

Verdict:

This rabbit recipe with prunes is a classic French dish that is both flavorful and comforting. The slightly sweet prunes pair perfectly with the savory rabbit, and the rich, wine-based sauce brings everything together. This recipe is perfect for family dinners or special occasions, and is sure to impress your guests.