Rabbit Sautéed with Bresse Blue Cheese Recipe

Ingredients:

• 1 whole rabbit, cut into serving pieces
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1/2 cup white wine
• 1 cup chicken or rabbit stock
• 1/2 cup Bresse blue cheese, crumbled
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat. Add the rabbit pieces and brown on all sides, about 5-7 minutes per side. Remove the rabbit from the pan and set aside.
2. Add the chopped onion to the same skillet and cook until softened and translucent, about 5 minutes. Add the minced garlic and cook for an additional minute.
3. Pour in the white wine and chicken or rabbit stock, and stir well. Bring the mixture to a simmer, then add the rabbit back into the skillet.
4. Reduce the heat to low and allow the rabbit to simmer for 30-35 minutes, or until it is cooked through and tender.
5. Sprinkle the crumbled Bresse blue cheese on top of the rabbit and allow it to melt and meld with the sauce. Season with salt and pepper to taste.
6. Remove the skillet from heat and serve the rabbit sautéed with Bresse blue cheese hot, garnished with fresh herbs if desired.

Verdict and Serving Suggestions:

This rabbit sautéed with Bresse blue cheese dish is a delicious and hearty meal that is sure to satisfy even the most discerning palates. The tangy and savory flavor of the cheese perfectly complements the tender and succulent rabbit meat, resulting in a dish that is both comforting and sophisticated. Serve with crusty bread or a side of mashed potatoes to soak up all the delicious sauce. This rabbit recipe is perfect for a special occasion or a cozy family dinner.