Rabbit with Balsamic Vinegar Mustard

This is a delicious and easy-to-make recipe for rabbit with balsamic vinegar mustard. The tangy-sweet flavor of the mustard mixed with the tender meat of the rabbit is a match made in heaven.

Ingredients:

1 whole rabbit, cleaned and cut into pieces
2 cloves of garlic, minced
1/4 cup balsamic vinegar
1/4 cup dijon mustard
2 tablespoons olive oil
1 teaspoon dried thyme
Salt and pepper

Instructions:

Preheat oven to 375°F.
In a bowl, mix the minced garlic, balsamic vinegar, dijon mustard, olive oil, dried thyme, salt, and pepper.
Coat the rabbit pieces with the marinade and let sit for at least 15 minutes.
Place the rabbit pieces in a baking dish and bake for 30-40 minutes, depending on the size of the pieces.
Check the rabbit meat with a meat thermometer and make sure the temperature has reached 165°F.
Remove from oven and let rest for 5 minutes before serving.

Serving suggestions:

This rabbit with balsamic vinegar mustard recipe pairs well with roasted vegetables such as carrots, potatoes, and onions. Serve with a side of crusty bread to soak up the delicious sauce.

Enjoy this dish with a glass of full-bodied red wine, such as a Merlot or Cabernet Sauvignon.

Verdict:

This rabbit with balsamic vinegar mustard recipe is a delicious and unique way to enjoy rabbit. The marinade adds a tangy sweetness to the tender meat, making for a perfect pairing of flavors. Overall, this recipe is sure to impress your guests and make for a memorable meal.