Rabbit with Beer Recipe

Ingredients

• 1 medium-sized rabbit, dressed and cut into serving pieces
• 2 bottles of beer (use your favorite kind)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 2 tomatoes, diced
• 2 tablespoons tomato paste
• 2 teaspoons smoked paprika
• 2 bay leaves
• Salt and pepper to taste

Instructions

1. Season the rabbit with salt and pepper. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Brown the rabbit on both sides, about 5 minutes per side. Remove from the pot and set aside.
2. Add the garlic, onion, red and green bell peppers to the pot and cook until the vegetables are soft, stirring occasionally for about 5 minutes.
3. Add the diced tomatoes, tomato paste, smoked paprika, bay leaves, and beer to the pot. Bring to a simmer, scraping any browned bits from the bottom of the pot.
4. Return the rabbit to the pot, cover, and simmer over low heat for about 1 hour.
   Tip: If the rabbit is not submerged in the liquid, add some water or broth to the pot until it is covered.
5. Remove the lid and continue simmering for an additional 30 minutes, or until the rabbit is cooked through and the sauce has thickened.
   Tip: If the sauce is too thin, remove the rabbit from the pot and simmer the sauce for a few more minutes until it has reduced to the desired consistency.
6. Discard the bay leaves. Serve hot with mashed potatoes or crusty bread to soak up the delicious sauce.
   Verdict: This rabbit with beer recipe is a surefire hit for any special meal. The combination of beer and aromatics with the rabbit creates a perfect harmony of flavors on your taste buds.