Rabbit with Cider, Apples and Pears Recipe

Ingredients

• 1 rabbit, cut into pieces
• 2 tablespoons olive oil
• 2 onions, chopped
• 4 garlic cloves, minced
• 2 apples, peeled and chopped
• 2 pears, peeled and chopped
• 1 cup cider
• 1 cup chicken broth
• 2 bay leaves
• 1 teaspoon dried thyme
• Salt and pepper to taste

Directions

1. Season the rabbit pieces with salt and pepper.
2. Heat the olive oil in a large skillet over medium-high heat and brown the rabbit pieces on all sides. Remove from the skillet and set aside.
3. Add the onions and garlic to the same skillet and sauté until softened, about 5 minutes.
4. Add the chopped apples and pears and sauté for another 5 minutes.
5. Add the cider, chicken broth, bay leaves, thyme, salt and pepper to the skillet and stir to combine.
6. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.
7. Return the rabbit pieces to the skillet and spoon the sauce over them.
8. Cover the skillet and simmer over low heat for 45 minutes, or until the rabbit is tender and fully cooked.
9. Remove the bay leaves before serving.

Verdict

Rabbit with cider, apples and pears is a delicious and savory meal that pairs well with roasted vegetables or a simple green salad. The cider adds a subtle sweetness to the dish, while the apples and pears provide a pleasant texture and flavor contrast. This recipe is perfect for a cozy family dinner or a special occasion.

Serving Suggestions

Serve rabbit with cider, apples and pears over a bed of rice or with crusty bread on the side to soak up the flavorful sauce. This recipe also goes well with a glass of your favorite cider or red wine.