Rabbit with Mustard Recipe

Ingredients:

• 1 whole rabbit, cleaned and deboned
• 2 tablespoons Dijon mustard
• 1 tablespoon whole grain mustard
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together the Dijon mustard, whole grain mustard, honey, minced garlic, olive oil, salt, and pepper.
3. Place the rabbit on a baking sheet and brush the mustard mixture all over the rabbit.
4. Cover the rabbit with aluminum foil and bake in the preheated oven for 45 minutes.
5. Remove the foil and bake for an additional 15-20 minutes, or until the rabbit is browned and fully cooked.
6. Remove from the oven and let rest for 5-10 minutes.
7. Garnish with fresh parsley before serving.

Verdict:

This Rabbit with Mustard recipe is a delicious and flavorful way to cook rabbit. The mustard mixture adds a tangy and sweet flavor to the meat, while keeping it moist and tender. This dish is perfect for a fancy dinner party or a special occasion.

Serving Suggestions:

This dish pairs well with roasted vegetables such as carrots, potatoes, and Brussels sprouts. A side of mashed potatoes or a simple green salad would also be great accompaniments. Serve with a glass of red wine for a complete meal.