Racan Chicken with Grande Caravane Spices, Vegetable Casserole, and Simple Parsley Jus Recipe

Ingredients:

• 4 Racan Chicken Breasts
• 1 tbsp Olive Oil
• 1 tbsp Grande Caravane Spices
• 5 Potatoes, peeled and sliced
• 2 Carrots, peeled and sliced
• 1 Red Bell Pepper, chopped
• 1 Zucchini, sliced
• 2 Garlic Cloves, minced
• 2 cups Chicken Broth
• 1 cup Parsley, chopped
• Salt and Pepper to taste

Instructions:

For Racan Chicken with Grande Caravane Spices:

1. Preheat your oven to 375F (190C).
2. Rub each chicken breast with olive oil and Grande Caravane Spices.
3. Place chicken breasts in an oven-safe dish.
4. Bake for 25-30 minutes or until cooked through.
5. When cooked, set aside and keep warm.

For Vegetable Casserole:

1. Place the sliced potatoes in the bottom of a casserole dish.
2. Add carrots, red bell pepper, and zucchini on top of the potatoes.
3. In a small bowl, whisk together minced garlic with chicken broth.
4. Pour this mixture over the vegetables in the casserole dish.
5. Cover with foil, then bake the casserole in the oven with the chicken, for 30-35 minutes.
6. Remove the foil and bake for additional 10-15 minutes or until the vegetables are cooked through.
7. When cooked, set aside and keep warm.

For Simple Parsley Jus:

1. In a blender, blend together chopped parsley with 1 cup of water until well combined.
2. Transfer the mixture into a small saucepan and bring to a boil.
3. Reduce heat to a simmer and let it cook for 3-4 minutes.
4. Season with salt and pepper to taste.
5. Remove from heat and set aside.

Verdict:

This Racan Chicken with the Grande Caravane Spices is absolutely bursting with flavor and the perfect match for the vegetable casserole. The simple parsley jus adds freshness and an extra layer of taste to complete this dish.

Serving Suggestions:

Serve the Racan Chicken with Grande Caravane Spices and Vegetable Casserole combined on a plate and drizzle with the Simple Parsley Jus. This dish goes perfectly with a glass of red wine or a cold beer.