Rack of Lamb from Sault in a Herb Crust Recipe

Ingredients:

• 2 racks of lamb, trimmed and frenched
• 2 garlic cloves, minced
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped
• 2 tbsp dijon mustard
• 1 cup breadcrumbs
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped
• Salt and pepper
• 3 tbsp olive oil

Instructions:

1. Preheat the oven to 375°F.
2. Season the lamb racks with salt and pepper on both sides. Set aside.
3. In a small bowl, combine the garlic, rosemary, thyme, dijon mustard, breadcrumbs, parsley, basil, salt, pepper, and olive oil. Mix until the herbs and breadcrumbs are evenly coated in the oil.
4. Spread the herb and breadcrumb mixture evenly over the top of the lamb racks, pressing down gently so that it adheres.
5. Place the lamb racks on a roasting pan or oven-safe skillet, bone side down.
6. Roast in the oven for 25-30 minutes, or until the internal temperature of the lamb reaches 135°F for medium-rare and 145°F for medium.
7. Remove from the oven and let the lamb rest for 10 minutes before slicing and serving.

Verdict:

This rack of lamb recipe is a delicious and flavorful dish that is sure to impress your guests. The herb crust adds a depth of flavor and texture that complements the juicy and tender lamb meat perfectly.

Serving Suggestions:

Pair with a side of roasted vegetables, mashed potatoes, or a crisp salad for a well-rounded meal. Serve with a glass of your favorite red wine to complete the dining experience.