Rack of Lamb in Pistachio Pesto Crust

Ingredients:

• 2 racks of lamb
• 1 cup shelled pistachios
• 2 cloves garlic
• 1 cup fresh basil leaves
• 1/2 cup grated Parmesan cheese
• 1/3 – 1/2 cup olive oil
• Salt and black pepper to taste

Instructions:

1. Preheat the oven to 400°F.
2. For the pesto, place the pistachios, garlic, basil, Parmesan cheese, salt, and black pepper in a food processor. Pulse several times to combine.
3. With the food processor running, slowly add the olive oil through the feed tube until the pesto is smooth and creamy. Adjust seasoning if needed.
4. Season the lamb racks with salt and black pepper. Heat some oil in a skillet over high heat. Sear the lamb racks on all sides until browned, about 3-4 minutes per side.
5. Remove from the heat and allow to cool briefly.
6. Spread the pesto mixture evenly over the lamb racks, then place on a roasting rack in a roasting pan.
7. Roast in the oven for 15-20 minutes or until the internal temperature of the meat reaches 130-135°F for medium-rare. Allow to rest for 5-10 minutes before serving.

Serving Suggestions:

Serve the rack of lamb with your choice of sides, such as roasted potatoes or a fresh salad. The pistachio pesto crust adds plenty of flavor to the dish, but a light squeeze of lemon juice or a drizzle of balsamic glaze would be a great finishing touch. Enjoy!

Verdict:

This rack of lamb with pistachio pesto crust is an easy and delicious family recipe that is sure to impress. The pesto provides a lovely layer of flavor over the tender lamb meat, and the roasted pistachios give a satisfying crunch. It’s perfect for a special occasion or a cozy family dinner.