Rack of Lamb with Honey and Figs

Ingredients:

• 1 rack of lamb (8 bone)
• 2 tbsp olive oil
• 2 tbsp honey
• 1 tsp chopped fresh rosemary
• 1 tsp chopped fresh thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 8 fresh figs, cut into quarters

Instructions:

1. Preheat the oven to 375°F.
2. Rub the lamb with olive oil.
3. Season the lamb with salt and pepper.
4. In a small bowl, mix together the honey, rosemary, and thyme.
5. Brush the honey mixture onto the lamb.
6. Place the lamb on a baking sheet and scatter the figs around it.
7. Bake for 25-30 minutes or until the internal temperature reaches 145°F for medium-rare.
8. Remove from the oven and let the lamb rest for 5 minutes before cutting into individual chops.
9. Transfer the lamb and figs to a serving platter and drizzle with any remaining honey mixture.

Verdict:

This rack of lamb with honey and figs is a perfect combination of sweet and savory flavors. The honey and herbs enhance the flavor of the lamb while the figs add a sweet and fruity touch. It’s a perfect dish for special occasions or a fancy dinner at home.

Serving Suggestions:

Pair this dish with a side of roasted vegetables like carrots or asparagus. Serve with a glass of red wine for a complete meal.