Rack of Pork and Red Cabbage with Apples Recipe

Ingredients:

• 1 rack of pork (approx. 8-10 ribs)
• 1 head of red cabbage, shredded
• 2 green apples, sliced
• 1 onion, sliced
• 3 cloves of garlic, minced
• 2 tbsp olive oil
• 1 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 tsp salt
• 1 tsp black pepper

Instructions:

1. Preheat your oven to 375°F.
2. Season the rack of pork with salt and pepper, then set aside.
3. Heat the olive oil in a large skillet on medium-high heat.
4. Add the sliced onions and minced garlic to the skillet and sauté for 1-2 minutes until translucent.
5. Add the shredded red cabbage and sliced green apples to the skillet and continue to sauté for an additional 2-3 minutes.
6. Add the apple cider vinegar, brown sugar, salt, and black pepper to the skillet, and stir to combine well.
7. Transfer the cabbage and apple mixture to a large baking dish.
8. Place the seasoned rack of pork on top of the cabbage and apple mixture in the baking dish.
9. Bake in the oven for 45 minutes to 1 hour, until the pork is cooked through and the cabbage is tender.

Serving Suggestions:

• Carve the rack of pork into individual ribs and serve alongside the red cabbage and apples.
• This dish pairs well with roasted potatoes, sweet potato mash, or steamed vegetables.
• Garnish with fresh parsley or thyme for added flavor and presentation.

Verdict:

This rack of pork and red cabbage with apples recipe is a delicious and comforting dish that is perfect for cooler weather. The juicy and tender pork pairs perfectly with the sweet and tangy combination of apples and cabbage. This dish is sure to impress your guests and leave them asking for seconds.