Rack of Roasted Pork Ribs: Easy Family Recipe

Ingredients:

• 1 rack of pork ribs (approximately 3 pounds)
• 2 tablespoons olive oil
• 2 teaspoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Preheat your oven to 350°F (175°C)
2. In a small bowl, mix together the olive oil, smoked paprika, garlic powder, onion powder, dried thyme, salt, and black pepper
3. Pour the mixture over the rack of pork ribs, making sure that all sides are coated
4. Place the pork ribs on a baking sheet lined with aluminum foil, bone side down
5. Cover the pork ribs with another sheet of aluminum foil, making a tent so that the top of the ribs are not touching the foil cover
6. Bake the pork ribs for 2 hours, then remove the foil cover and continue baking for an additional 30 minutes to allow for a crispy exterior
7. Let the pork ribs rest for 10-15 minutes before slicing and serving

Verdict:

This rack of roasted pork ribs recipe is a crowd-pleaser and perfect for family get-togethers. The spices used in the rub give the meat a smoky, savory flavor, and the slow roast method makes it tender and juicy.

Serving suggestions:

Serve with your favorite BBQ sauce, coleslaw, and roasted vegetables, such as sweet potatoes or green beans. This dish also goes well with mac and cheese or mashed potatoes. Enjoy!