Ragu: Vegetarian Italian Recipe
Ragu is a classic Italian dish that is usually made with meat, but this vegetarian version is just as delicious and satisfying. The sauce is made with a combination of vegetables, herbs, and spices, and it’s perfect for tossing with pasta, serving over polenta, or drizzling over grilled vegetables.
Ingredients:
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 stalks celery, chopped
- 3 garlic cloves, minced
- 1 tablespoon tomato paste
- 1 can (28-ounces) crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper, to taste
Instructions:
- Heat the olive oil in a large saucepan over medium heat. Add the onion, carrots, celery, and garlic, and cook until the vegetables are soft and lightly golden, about 10 minutes.
- Add the tomato paste and cook for an additional 2-3 minutes, stirring constantly.
- Add the crushed tomatoes, oregano, basil, thyme, bay leaf, salt, and pepper to the pan, and stir well to combine.
- Bring the sauce to a simmer, then reduce the heat to low and let it cook for 30-40 minutes, stirring occasionally, until the sauce has thickened and the flavors have melded together.
- Remove the bay leaf from the sauce and discard.
- Use the sauce immediately, or let it cool completely and store it in an airtight container in the fridge for up to 5 days.
Serving Suggestions:
This vegetarian ragu is incredibly versatile and can be used in many different ways. Here are some ideas:
- Toss the ragu with your favorite pasta and top with grated Parmesan cheese.
- Serve the ragu over creamy polenta for a comforting and hearty meal.
- Drizzle the ragu over grilled vegetables or roasted root vegetables for a delicious and healthy side dish.
Verdict:
This vegetarian ragu is a great alternative to the traditional meat-based version. It’s full of flavor and texture, and the combination of vegetables and herbs creates a rich and satisfying sauce that can be used in so many different ways. Whether you’re a vegetarian or just looking to switch things up, this ragu is definitely worth trying!
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