Say hello to an all-time favorite, Ranch Chicken Drumsticks. These delicious drumsticks are marinated in a homemade ranch sauce and then baked to perfection, leaving them with a crispy outside and juicy inside. They’re a crowd-pleaser that’s perfect for any occasion, from a casual family dinner to a large gathering or party.
This dish is like baking a whole lot of happiness! The tender and flavorsome chicken drumsticks coupled with the savory ranch dressing is a match made in heaven. Once you have a taste, you’ll absolutely fall head-over-heels for it! Trust me, they���re real good.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 4
- Yield: 8 drumsticks
Now, let’s dive into the recipe, I guarantee you’re gonna love this, folks!
Ingredients & Equipment You’ll Need
- 8 chicken drumsticks
- 1 packet ranch dressing mix
- 1 cup buttermilk
- 1 cup bread crumbs
- 1 tsp garlic powder
- Salt and Pepper to taste
Equipment:
- Baking Pan
- Mixing Bowl
The buttermilk is key here! It acts as a tenderizer and adds a nice tang to the chicken. Bread crumbs give that crispy, yummy exterior we all crave. Now, if you can’t find ranch dressing mix, you can easily whip up a homemade version with ingredients like parsley, dill weed, and garlic powder.
How To Make Ranch Chicken Drumsticks
- Start by preheating the oven to 375 degrees. Line a baking pan with foil for easy clean-up.
- Combine the buttermilk, ranch dressing mix, garlic powder, salt and pepper in a large bowl. Mix well to ensure all the flavors are well integrated.
- Add the drumsticks to the buttermilk mixture and marinate for at least 30 minutes, but the longer the better.
- Next, dredge each drumstick in the breadcrumbs, ensuring each one is fully coated.
- Place the breaded drumsticks on your prepared pan and bake for about 45 minutes, or until they���re golden brown and crispy.
Tips For The Best Results
Storage Tips
Frequently Asked Questions
Q: What can I use instead of buttermilk?
A: You can make a substitute for buttermilk by adding 1 tablespoon of vinegar to 1 cup of milk. Let it sit for about 10 minutes before using.
Q: Can I grill these drumsticks instead of baking?
A: Absolutely, these drumsticks grill beautifully!
Q: What can I pair these drumsticks with?
A: They go well with a side of coleslaw, baked beans, or even a salad.
Q: Can I use boneless chicken thighs instead?
A: Yes, you can. The cooking time might change slightly though.
Q: What’s the purpose of using breadcrumbs?
A: Breadcrumbs help create a crispy and delicious exterior for the drumsticks.
Nutritional Facts of Ranch Chicken Drumsticks
Each serving contains about 400 calories, 25g carbohydrates, 31g protein, and 17g fat.
To draw a conclusion, Ranch Chicken Drumsticks are not only flavorful but also versatile. You can play around with the ingredients and cooking method to suit your palate. They make an excellent addition to any table and are sure to impress. Give it a go! You won���t regret it, trust me folks!
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