Ratatouille Bigoudène Recipe

This recipe is originally from the region of Brittany, France. It’s a delicious and hearty dish that combines vegetables with a touch of cream. It’s perfect as a main dish or as a side dish.

Ingredients

• 2 large onions, chopped
• 3 cloves of garlic, minced
• 3 tablespoons of olive oil
• 2 red peppers, sliced
• 2 zucchinis, sliced
• 1 eggplant, diced
• 4 tomatoes, diced
• A pinch of thyme
• Salt and pepper to taste
• 1/2 cup of heavy cream

Instructions

1. In a large skillet, heat the olive oil over medium heat.
2. Add the onions and garlic and cook for 5-7 minutes or until they become translucent.
3. Add the red peppers, zucchinis, and eggplant and cook for another 10 minutes, stirring occasionally.
4. Add the tomatoes, thyme, salt, and pepper and cook for another 10-15 minutes or until the vegetables are tender.
5. Stir in the heavy cream and let it cook for additional 2-3 minutes, or until the cream has thickened.
6. Remove from heat and let it sit for a few minutes before serving.

Serving suggestions

Serve the Ratatouille Bigoudène warm with a side of fresh bread or with rice. It’s also great topped with grated Parmesan cheese or fresh herbs such as basil or parsley.

Verdict

This Ratatouille Bigoudène is a delicious and healthy dish that’s perfect for vegetarians or those looking for a meatless meal. The combination of vegetables and cream creates a creamy and flavorful dish that’s sure to please the whole family. This recipe is easy to make and can be adjusted to include your favorite vegetables. Give it a try!