Ravioli in Vegetable Broth

Ingredients:

• 1 package of premade ravioli
• 4 cups of vegetable broth
• 1 large carrot, chopped
• 1 large celery stalk, chopped
• 1 medium onion, chopped
• 2 cloves of garlic, minced
• 1 tablespoon of olive oil
• Salt and pepper to taste
• Grated parmesan cheese for garnish (optional)

Instructions:

1. Heat the olive oil in a large pot over medium-high heat.
2. Add the chopped onion, carrot, and celery to the pot and cook for 5 minutes, stirring occasionally.
3. Add the minced garlic and stir for another minute.
4. Pour the vegetable broth into the pot and bring it to a boil.
5. Reduce the heat and let the broth simmer for 10-15 minutes.
6. Add the ravioli to the pot and let it cook for about 5 minutes, or until the ravioli is cooked through.
7. Season the broth with salt and pepper to taste.
8. Serve the ravioli in bowls, with the vegetable broth poured over it.
9. Garnish with grated parmesan cheese if desired.

Verdict:

Ravioli in vegetable broth is a comforting and wholesome dish that’s perfect for fall and winter nights. The combination of hearty ravioli and flavorful broth make for a satisfying meal that’s easy to make. Serve it with some crusty bread or a side salad for a complete and delicious dinner.

Serving Suggestions:

Pair this dish with a light salad or a side of steamed vegetables for a balanced meal. You can also add some sliced crusty bread to mop up the tasty broth. Consider serving it with a glass of white wine or sparkling water for a touch of elegance.