Ravioli with Cherry Tomatoes Recipe

Ingredients:

• 1 package of ravioli (fresh or frozen)
• 2 cups cherry tomatoes, halved
• 4 cloves garlic, minced
• 1/4 cup extra-virgin olive oil
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste

Instructions:

1. Bring a pot of salted water to a boil. Add the ravioli and cook according to the package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the garlic and cook until fragrant, about 1 minute.
3. Add the cherry tomatoes and cook until they start to burst, about 5 minutes.
4. Add cooked ravioli to the skillet and toss with the cherry tomato mixture until well combined.
5. Season with salt and pepper to taste.
6. Sprinkle the Parmesan cheese and fresh basil over the top. Serve hot.

Verdict: This ravioli with cherry tomatoes recipe is a delicious way to enjoy a simple and flavorful pasta dish. The burst cherry tomatoes and fresh basil add a burst of flavor to the pasta, while the Parmesan cheese gives it a nice, salty kick.

Serving Suggestions: Serve this dish hot with a crisp green salad and a glass of your favorite white wine.