Ravioli with Two Salmon – Delicious

Ingredients:

• 1 package of fresh ravioli
• 2 salmon fillets
• 3 tablespoons of olive oil
• 1 clove of garlic, minced
• 1/4 cup of white wine
• 1/2 cup of heavy cream
• 1/4 cup of grated Parmesan cheese
• 2 tablespoons of chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F.
2. Place the salmon fillets on a baking tray and drizzle with 1 tablespoon of olive oil. Season with salt and pepper. Roast for 10-12 minutes until cooked through.
3. Cook the ravioli according to package instructions in a large pot of salted boiling water. Drain and set aside.
4. In a large skillet over medium heat, add the remaining 2 tablespoons of olive oil. Add the minced garlic and cook for 1 minute until fragrant.
5. Pour in the white wine and let it simmer for 2-3 minutes until it has reduced by half.
6. Add the heavy cream and grated Parmesan cheese and stir until the cheese has melted and the sauce has thickened.
7. Add the cooked ravioli to the skillet and stir until it is coated in the sauce.
8. Flake the roasted salmon fillets into small pieces and add them to the skillet. Toss everything together gently.
9. Sprinkle with chopped parsley and serve immediately.

Verdict:

This ravioli with two salmon is a simple and delicious recipe that is perfect for a weeknight dinner or even a special occasion. The combination of tender ravioli, flaky salmon, and creamy sauce makes for a delightful and satisfying meal.

Serving Suggestions:

Serve the ravioli with two salmon with a side salad or some crusty bread to soak up the delicious sauce. A glass of white wine would also be the perfect accompaniment to this dish. Enjoy!