Ray with Capers: Gourmet Recipe

Ingredients:

• 4 ray fillets (6-8 oz each)
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 tablespoons unsalted butter
• 2 tablespoons capers
• 2 tablespoons fresh lemon juice
• 1/4 cup dry white wine

Directions:

1. Mix together flour, salt, and pepper. Dredge the ray fillets in the flour mixture, shaking off excess.
2. Heat butter in a large skillet over medium heat. Add the ray fillets and cook until golden brown on both sides, about 3-4 minutes per side. Remove from the skillet and set aside.
3. In the same skillet, add capers, lemon juice and white wine and cook for 2-3 minutes until reduced by half. Add the ray fillets back to the skillet and spoon the sauce over the fillets. Cook for another minute until heated through.

Verdict:

This Ray with Capers recipe is a quick and easy way to add a touch of sophistication to your weeknight dinner. The tangy and savory sauce pairs perfectly with the delicate flavor and texture of the ray fillets.

Serving Suggestions:

Serve with a side of steamed vegetables or over a bed of rice pilaf. Pour any remaining sauce over the fish for extra flavor. Don’t forget a glass of white wine to complete the meal. Enjoy!