Reblochon in Salt Dough Recipe
Ingredients
- 1 Reblochon cheese wheel
- 2 cups flour
- 1 cup fine sea salt
- 1 cup water (approximately)
- 2 egg whites
Instructions
- Preheat the oven to 375°F.
- Mix the flour and sea salt together in a large mixing bowl.
- Add water gradually until the dough comes together and forms a ball.
- On a floured surface, roll out the dough to about 1/4 inch thick.
- Place the Reblochon cheese wheel on top of the rolled dough.
- Wrap the cheese wheel with the dough, pressing the edges together to seal it closed.
- Whisk the egg whites thoroughly in a small bowl.
- Brush the egg whites onto the outside of the dough, making sure to coat it evenly.
- Transfer the cheese and dough package onto a baking sheet lined with parchment paper.
- Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.
- Remove from the oven and let cool for at least 10 minutes before slicing open the dough to reveal the melted cheese inside.
Serving Suggestions: Serve the Reblochon in Salt Dough with a crusty baguette, fresh fruit, and a glass of red wine. This dish is perfect for sharing with friends and family as a unique and delicious appetizer.
Verdict: The Reblochon in Salt Dough is a delicious and decadent dish that is sure to impress your guests. The salt dough crust adds a unique texture and flavor to the melted cheese inside, making for a mouthwatering combination. This recipe is easy to make and is perfect for any special occasion.
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