Reblochon in Salt Dough Recipe

Ingredients

• 1 Reblochon cheese wheel
• 2 cups flour
• 1 cup fine sea salt
• 1 cup water (approximately)
• 2 egg whites

Instructions

1. Preheat the oven to 375°F.
2. Mix the flour and sea salt together in a large mixing bowl.
3. Add water gradually until the dough comes together and forms a ball.
4. On a floured surface, roll out the dough to about 1/4 inch thick.
5. Place the Reblochon cheese wheel on top of the rolled dough.
6. Wrap the cheese wheel with the dough, pressing the edges together to seal it closed.
7. Whisk the egg whites thoroughly in a small bowl.
8. Brush the egg whites onto the outside of the dough, making sure to coat it evenly.
9. Transfer the cheese and dough package onto a baking sheet lined with parchment paper.
10. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.
11. Remove from the oven and let cool for at least 10 minutes before slicing open the dough to reveal the melted cheese inside.

Serving Suggestions: Serve the Reblochon in Salt Dough with a crusty baguette, fresh fruit, and a glass of red wine. This dish is perfect for sharing with friends and family as a unique and delicious appetizer.

Verdict: The Reblochon in Salt Dough is a delicious and decadent dish that is sure to impress your guests. The salt dough crust adds a unique texture and flavor to the melted cheese inside, making for a mouthwatering combination. This recipe is easy to make and is perfect for any special occasion.