Red Onion Confit Recipe

Ingredients:

• 4 medium-sized red onions, thinly sliced
• 1/4 cup olive oil
• 1/4 cup balsamic vinegar
• 1/4 cup brown sugar
• 1 tsp salt
• 1/2 tsp black pepper

Directions:

1. Heat the olive oil in a large saucepan over medium-high heat.
2. Add the sliced onions and stir to coat them with the olive oil.
3. Cook the onions for 10-12 minutes, until they begin to soften and turn translucent.
4. Reduce the heat to low and add the balsamic vinegar, brown sugar, salt, and black pepper.
5. Stir well to combine all the ingredients and continue cooking for an additional 20-25 minutes, stirring occasionally, until the onions are caramelized and have a silky texture.
6. Remove the confit from the heat and let it cool for a few minutes before serving.

Serving Suggestions:

Red onion confit is a versatile condiment that goes well with a variety of dishes. Here are a few serving suggestions:

• Spread the confit on toasted bread or crackers for a delicious appetizer.
• Use it as a topping for grilled meats or vegetables.
• Add it to sandwiches or burgers for extra flavor.
• Mix it into pasta dishes for a rich and flavorful sauce.

Verdict:

Red onion confit is a gourmet recipe that’s relatively easy to make but adds a touch of elegance to any meal. The combination of sweet, tangy, and savory flavors makes it a crowd-pleaser that’s perfect for entertaining or special occasions.