Red Pizza with Cuttlefish and Sorrel Recipe

Ingredients:

• 1 pre-made pizza crust
• 1/2 cup of tomato sauce
• 1/2 cup of shredded mozzarella cheese
• 1/4 cup of thinly sliced cuttlefish
• 1/4 cup of chopped sorrel leaves
• 1 clove of minced garlic
• 1 tbsp of olive oil
• Salt to taste
• Pepper to taste

Instructions:

1. Preheat oven to 425°F.
2. Place pre-made pizza crust on a baking sheet.
3. In a small saucepan, heat olive oil and sauté minced garlic until fragrant.
4. Add tomato sauce to the saucepan, salt, and pepper, and stir to combine.
5. Spread the tomato sauce over the crust, leaving a little bit of space around the edges.
6. Sprinkle mozzarella cheese evenly over the tomato sauce.
7. Add the sliced cuttlefish and chopped sorrel leaves on top of the cheese.
8. Bake pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and cheese is melted.
9. Remove from the oven and let it cool for a few minutes before serving.

Verdict and Serving Suggestions:

This red pizza with cuttlefish and sorrel is a delicious combination of flavors and textures. The tomato sauce adds a nice tangy flavor to the pizza, while the mozzarella cheese beautifully complements the briny taste of the cuttlefish. Sorrel leaves add an extra layer of freshness and a hint of citrus. Serve this pizza as an appetizer for your next dinner party or pair it with a fresh green salad for a complete meal.