Red Quinoa and Sweet Potato with Spicy Vinaigrette Recipe

Ingredients:

1 cup red quinoa, rinsed and drained
2 cups water
1 large sweet potato, peeled and diced into small pieces
2 tablespoons olive oil
Salt and pepper
For the vinaigrette:
2 tablespoons honey
2 tablespoons Dijon mustard
2 teaspoons Sriracha sauce
2 tablespoons apple cider vinegar
1/2 cup olive oil

Instructions:

Preheat the oven to 400 degrees Fahrenheit.
In a medium saucepan, bring the water and quinoa to a boil. Cover and reduce heat to low. Simmer for 15-20 minutes until the quinoa is tender and the water is absorbed.
Peel and dice the sweet potato into small pieces. Toss with the olive oil, salt, and pepper. Spread onto a baking sheet and roast for 25 minutes until tender and lightly browned.
In a small mixing bowl, whisk together the honey, Dijon mustard, Sriracha sauce, and apple cider vinegar. Slowly drizzle in the olive oil while continuing to whisk until the mixture is emulsified and combined.
Combine the cooked quinoa and roasted sweet potato in a large mixing bowl. Drizzle with the spicy vinaigrette and toss until coated. Serve warm or chilled.

Verdict:

This red quinoa and sweet potato dish is packed with flavor and nutrition. The spicy vinaigrette adds a kick of heat to the nutty quinoa and sweet roasted potato. It’s a perfect side dish or main course that’s easy to make and delicious to eat.