Reuben sandwich: gourmet recipe (4 steps)


Reuben Sandwich: Gourmet Recipe

Ingredients

  • 8 slices of rye bread
  • 1 lb. of thinly sliced corned beef
  • 1 lb. of sauerkraut, drained
  • 8 slices of swiss cheese
  • 1/4 cup thousand island dressing
  • 1/4 cup unsalted butter, softened

Instructions

  1. Preheat a large skillet over medium heat.
  2. Spread a thin layer of thousand island dressing on each slice of bread.
  3. On four slices of the bread, place a slice of Swiss cheese, then a quarter of the corned beef, followed by a quarter of the sauerkraut. Top with another slice of Swiss cheese and the remaining bread.
  4. Butter both sides of each sandwich and grill for 3-5 minutes per side, or until bread is golden brown and cheese is melted.

Verdict

This gourmet Reuben sandwich is the perfect meal for any occasion, whether served as a lunch or dinner. A mouth-watering combination of corned beef, sauerkraut, and swiss cheese, all smothered in thousand island dressing between two slices of buttered rye bread, makes each bite of this delicious sandwich worth savoring!

Serving Suggestions

Serve hot and crispy with a side of pickles and french fries, or a creamy coleslaw to balance out the intense flavors. This sandwich pairs well with a cold glass of beer or soda. Enjoy!


0 Comments

Your email address will not be published. Required fields are marked *