Revisited Smoked Chicken and Yam in a Salt Crust Recipe

Ingredients:

• 1 whole chicken, about 3 pounds
• 3 large yams
• 2 cups kosher salt
• 1/2 cup brown sugar
• 1 tablespoon smoked paprika
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil

Instructions:

1. Preheat oven to 350°F.
2. Wash the chicken thoroughly and remove any giblets.
3. Peel and dice the yams into bite-sized pieces. Toss with olive oil and set aside.
4. In a large mixing bowl, combine the kosher salt, brown sugar, smoked paprika, onion powder, garlic powder, cayenne pepper, and black pepper. Mix well.
5. Place a layer of the salt mixture on the bottom of a roasting pan.
6. Stuff the chicken with yam pieces and place it on top of the salt layer, breast side up.
7. Pack the remaining salt mixture around the chicken, making sure it is completely covered.
8. Bake in the preheated oven for 90 minutes.
9. Remove from the oven and let it rest for 10 minutes.
10. Using a mallet, lightly crack the salt crust all over and remove it from the chicken carefully.
11. Remove the yam pieces from the chicken cavity and serve them alongside the chicken.
12. Carve the chicken and serve with your favorite side dishes.

Verdict:

This revisited smoked chicken and yam in a salt crust recipe is a delicious twist on a classic dish. The yams add a touch of sweetness to the chicken and the salt crust locks in all the flavors while keeping the meat incredibly moist. It’s a perfect dish for entertaining or for a special family dinner.

Serving Suggestions:

Serve this revisited smoked chicken and yam in a salt crust recipe alongside your favorite sides, such as roasted vegetables or mashed potatoes. A fresh salad is also a great addition to balance out the richness of the dish. Don’t forget a glass of red wine to enhance the flavors of the chicken and yams.