Rhubarb and Onion Roast Pork Recipe

Ingredients

• 1 ½ lbs pork loin roast
• 1 lb rhubarb, sliced
• 1 large onion, sliced
• 2 cloves garlic, minced
• ¼ cup honey
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F (190°C).
2. Pat the pork loin dry with paper towels and season with salt and pepper.
3. Heat the olive oil in a large skillet over medium-high heat. Brown the pork loin on all sides, about 2-3 minutes per side.
4. Remove the pork from the skillet and place it in a baking dish.
5. In the same skillet, add the sliced onions and garlic. Cook until onions are softened, about 3-4 minutes.
6. Add the sliced rhubarb to the skillet and sauté for another 2-3 minutes.
7. Spread the rhubarb and onion mixture over the pork loin.
8. Drizzle honey over the top of the mixture.
9. Cover the baking dish with foil and bake for 25-30 minutes.
10. Remove the foil for the last 5 minutes to allow the top to brown.
11. Remove from the oven and let the meat rest for 5-10 minutes before slicing and serving.

Verdict

The combination of sweet rhubarb and savory onion makes this roast pork recipe a winner. The honey adds the perfect touch of sweetness. Serve with roasted vegetables or a side salad for a complete meal.

Enjoy!