Rice with Small Vegetables Recipe

Ingredients:

• 1 cup of long-grain rice
• 2 cups of water
• 1 tablespoon of olive oil or butter
• 1/2 cup of small diced carrots
• 1/2 cup of small diced bell peppers
• 1/2 cup of small diced onions
• 2 garlic cloves, minced
• Salt and pepper to taste

Instructions:

1. In a medium saucepan, rinse the rice with cold water until the water runs clear.
2. Add 2 cups of water and a pinch of salt to the saucepan. Bring to a boil, then reduce the heat to low and cover with a tight-fitting lid.
3. Simmer for 18-20 minutes or until the water has been absorbed and the rice is tender and fluffy.
4. In a large skillet over medium heat, add the olive oil (or butter). When melted, add the small diced carrots, bell peppers, onions, garlic, salt, and pepper. Cook until the vegetables are tender, about 6-8 minutes.
5. Add the cooked rice to the skillet and stir until the vegetables are evenly distributed.
6. Season with additional salt and pepper as needed.
7. Serve hot or cold as a side dish or add a protein of your choice to make it a main course.

Verdict:

This recipe for rice with small vegetables is a perfect side dish that is easy to make and packed with flavor. The combination of tender rice with small carrots, bell peppers, onions, and garlic makes this dish a beautiful and healthy addition to any meal. It’s also a great way to get your daily serving of veggies, and it’s easy to customize by adding your favorite protein.

Serving Suggestions:

Serve this rice with small vegetables as a side dish with grilled chicken, fish, or roasted vegetables. You can also enjoy it as a main dish by adding a fried egg on top or stirring in cooked shrimp, tofu, or any other protein to make a complete, balanced meal.