Get ready to spice up your weeknights with this Rich No Bean Chili Recipe. Perfect for those who prefer their chili with a little kick and without the beans, this hearty dish is what comfort food dreams are made of! Whether you’re serving up dinner for the family, or looking for a showstopper for a winter potluck, you can’t go wrong with this scrumptious delight. This chili has captured the hearts (and stomachs) of many, and we bet it’ll enchant you too with its out-of-this-world flavor and rich textures.
Now, get excited because the popping flavor isn���t the only thing to look forward to here. The ease of whipping up this delightful culinary masterpiece is another reason to cheer. With a bit of chopping, saut��eing, and simmering, you’ll resoundingly answer the “what’s for dinner?” question. So let’s get the ball rolling, shall we?
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Servings: 6 servings
- Yield: 8-10 cups
Now, without further ado, gather your apron and cooking utensils and let’s dive into the magic of this hearty Rich No Bean Chili Recipe.
Ingredients & Equipment You’ll Need
- 1.5 pounds of ground beef
- 1 large onion, chopped
- 4 cloves of garlic, minced
- 1 red bell pepper, chopped
- 3 tablespoons of chili powder
- 1 tablespoon of cumin
- 1 can (28 oz) of crushed tomatoes
- Salt and pepper to taste
You’ll also need a large pot for preparing the chili.
This isn���t your basic chili lad. The star of the show is the chili powder, it gives the dish that robust fiery edge. Cumin and onions add their own unique flavors while the garlic works as a flavor booster. Don’t skimp on quality for these ingredients; it’s the fresh stuff that gives your chili pizzazz!
In case you don’t have some of these ingredients on hand, not to worry. You can substitute the chili powder for paprika and ground black pepper, though you won’t get quite the same kick.
How To Make Rich No Bean Chili Recipe
- Begin by heating a large pot over medium heat. Then add your ground beef, break it up with a spatula and cook until it’s browned.
- Add the onions, garlic, and bell pepper to the pot. Saut�� them until they’re soft and the onions are translucent.
- Stir in the chili powder and cumin. Make sure to cook it for about one minute to allow the spices to bloom.
- Pour in the crushed tomatoes and season with salt and pepper. Let everything simmer for about an hour, stirring occasionally.
Tips For The Best Results
- Go fresh where possible, especially with the spices.
- Let your chili simmer for an hour at least. The longer it cooks, the more the flavors meld.
Storage Tips
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
Frequently Asked Questions
Q: Can I use ground turkey instead of beef?
A: Absolutely! Ground turkey would be a healthier, lean alternative to beef.
Q: Can I add beans to this recipe even though it’s a no bean chili?
A: Sure! If you love beans in your chili, feel free to add in a can or two, but make sure to rinse them first to get rid of the excess sodium.
Q: What toppings would go well with this chili?
A: Cheese, sour cream, or green onions would make excellent toppings for this chili. Feel free to get creative!
Nutritional Facts of Rich No Bean Chili Recipe
Please note that the nutritional facts can vary depending on the ground meat that you use. The average facts for this recipe using ground beef are as follows:
- Calories: 352
- Fat: 17g
- Carbohydrates: 9g
- Protein: 40g
Oh foodies, the Rich No Bean Chili is a real knockout!! It’s easy to make, leans on the healthier side, and packs a spicy gotcha! Serve it with some homemade cornbread or over rice, and you’ve got yourself a hearty meal that’ll undoubtedly impress. So thank me later, and try it NOW!
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