Hey there, food lovers! Are you ready for our next culinary journey? Today, we’re diving into the delightful world of Ricotta Pancakes! Expect a fluffy, light, and subtly cheesy texture that will make your tastebuds dance in joy. These aren���t your run-off-the-mill pancakes, they are an absolute game changer. Be it a lazy Sunday morning, a fancy brunch with friends, or even a quaint breakfast in bed setting; Ricotta Pancakes are your go-to option. I promise you, one bite of these and you will fall head over heels in love with ’em. Get ready to elevate your breakfast game!
Now, let’s talk about the prep time. You wouldn’t believe how simple and quick these beauties are to whip up:
- Prep time: 15 minutes
- Cook time: 20 minutes
- Total time: 35 minutes
- Servings: 12 pancakes
- Yield: 4 servings
Excited? Yeah, me too. Keep that energy high because we’re moving onto the ingredients and preparation!
Ingredients & Equipment You’ll Need
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup whole milk
- 2 large eggs, separated
- 1 cup ricotta
- 1 teaspoon vanilla extract
For the equipment, we’ll be using a mixing bowl, a spatula, and a non-stick frying pan.
The magic of these pancakes lies in ricotta! This quintessential Italian cheese delivers that light and fluffy texture we love. The flour, baking soda, and eggs work together to create a pancake that’s perfectly balanced in sweetness and fluffiness.
How To Make Ricotta Pancakes
- First, combine flour, sugar, baking soda, and salt in a bowl.
- Then, stir in the milk, the egg yolks, ricotta, and vanilla until the ingredients are just combined. Try not to overmix.
- In a separate bowl, whisk the egg whites until they form stiff peaks and then gently fold them into the batter.
- Grab your cooking pan, heat it up, and drop batter to form pancakes. Cook until golden and then flip to cook the other side.
Tips For The Best Results
- Don’t overmix the batter.
- Flip pancakes just once to maintain fluffiness.
Storage Tips
- Store in an airtight container in the fridge for up to 2 days.
Frequently Asked Questions
Q: Can I use a different type of cheese?
A: While you technically can, ricotta is what gives these pancakes their unique fluffy texture.
Q: Can these pancakes be frozen?
A: Absolutely! Though they’re best fresh, they can be frozen and reheated in the skillet or oven.
Nutritional Facts of Ricotta Pancakes
Per serving, these pancakes contain 235 calories, 12 grams of protein, 22 grams of carbs, and 5.5 grams of fiber.
It’s verdict time, foodies! Ricotta Pancakes are a must-try for any breakfast enthusiast or anyone looking to spice up their brunch game. They’re utterly delicious and a breeze to make. Serve ’em up with some fresh berries, a dollop of Greek yogurt, or just a drizzle of maple syrup, and enjoy your culinary masterpiece. Happy cooking, folks!
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