Ricotta Pumpkin Lasagna: Easy Recipe

Ingredients:

1 box of lasagna noodles
15 oz of ricotta cheese
3 cups of pumpkin puree
2 cups of shredded mozzarella cheese
1/2 cup of grated parmesan cheese
2 cloves of minced garlic
1 tablespoon of olive oil
1 teaspoon of dried basil
1 teaspoon of salt
1/2 teaspoon of black pepper

Instructions:

Preheat the oven to 375°F (190°C).
Cook the lasagna noodles according to the package instruction and set them aside.
Heat the olive oil in a pan over medium heat. Add the minced garlic and cook for a minute until fragrant. Add the pumpkin puree, dried basil, salt, and black pepper and stir until well combined.
In a large mixing bowl, combine the ricotta cheese, parmesan cheese, and 1 cup of mozzarella cheese. Mix well.
In a 9×13 inch baking dish, layer the lasagna noodles, ricotta cheese mixture, and pumpkin sauce. Repeat until all ingredients are used, ending with a layer of pumpkin sauce on top.
Sprinkle the remaining mozzarella cheese on top and bake for 25-30 minutes or until the cheese is melted and bubbly.
Let it cool for a few minutes before cutting and serving.

Verdict:

This Ricotta Pumpkin Lasagna is a perfect comfort dish for autumn and winter. The combination of pumpkin and ricotta cheese creates a creamy and flavorful filling, while the melted mozzarella cheese on top gives a nice crispy texture. It is an easy and quick recipe that everyone will love.