Ricotta Pumpkin Lasagna: Easy Recipe

Ingredients:

• 1 box of lasagna noodles
• 15 oz of ricotta cheese
• 3 cups of pumpkin puree
• 2 cups of shredded mozzarella cheese
• 1/2 cup of grated parmesan cheese
• 2 cloves of minced garlic
• 1 tablespoon of olive oil
• 1 teaspoon of dried basil
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cook the lasagna noodles according to the package instruction and set them aside.
3. Heat the olive oil in a pan over medium heat. Add the minced garlic and cook for a minute until fragrant. Add the pumpkin puree, dried basil, salt, and black pepper and stir until well combined.
4. In a large mixing bowl, combine the ricotta cheese, parmesan cheese, and 1 cup of mozzarella cheese. Mix well.
5. In a 9×13 inch baking dish, layer the lasagna noodles, ricotta cheese mixture, and pumpkin sauce. Repeat until all ingredients are used, ending with a layer of pumpkin sauce on top.
6. Sprinkle the remaining mozzarella cheese on top and bake for 25-30 minutes or until the cheese is melted and bubbly.
7. Let it cool for a few minutes before cutting and serving.

Verdict:

This Ricotta Pumpkin Lasagna is a perfect comfort dish for autumn and winter. The combination of pumpkin and ricotta cheese creates a creamy and flavorful filling, while the melted mozzarella cheese on top gives a nice crispy texture. It is an easy and quick recipe that everyone will love.

Serving Suggestions:

Serve with a side of garlic bread and a green salad for a complete meal.