Ricotta-Spinach and Ricotta-Pumpkin Ravioli Recipe

Ingredients:

• 1 package of fresh pasta dough (12-16 oz)
• 1 cup of ricotta cheese
• 1 cup of fresh spinach, chopped
• 1 cup of cooked pumpkin, mashed
• 1/2 cup of grated Parmesan cheese
• 1 egg
• 1/4 teaspoon of nutmeg
• Salt and pepper to taste

Instructions:

1. In a mixing bowl, combine ricotta, chopped spinach, grated Parmesan cheese, egg, salt, pepper and nutmeg. Mix thoroughly.
2. Divide the mixture in half. In one half, add the mashed pumpkin and mix it well until you have a smooth filling.
3. Roll out pasta dough into long sheets.
4. Using a teaspoon, place the filling on the dough sheets, leaving enough space in between fillings to cut out ravioli squares. Cover the filling with another pasta sheet and press along the edges with a fork to seal.
5. Repeat the process until all the filling is used up.
6. Bring a pot of salted water to a boil and cook the ravioli for 3-4 minutes or until they float to the surface. Drain well, but be gentle handling them so they don’t break apart.
7. Serve hot with your favorite sauce.

Verdict and Serving Suggestions:

This recipe is a perfect example of gourmet pasta. The ricotta cheese provides a smooth texture and the combination of spinach and pumpkin adds a burst of flavor that makes it easy to fall in love with. This recipe is perfect for any pasta lover or anyone who is looking to introduce a unique twist to their regular pasta recipe. You can serve the ravioli with your favorite sauce and garnish it with fresh herbs. Enjoy!