Ricotta Wrapped Supremes
Ingredients:
- 4 chicken supremes, boneless and skinless
- 1 cup ricotta cheese
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- Salt and pepper
- 1 tablespoon olive oil
Instructions:
- Preheat oven to 375°F (190°C)
- In a medium bowl, combine ricotta cheese, garlic, parsley, salt, and pepper.
- Place chicken supremes between two sheets of plastic wrap and pound with a meat mallet to an even thickness of about 1/2 inch.
- Divide the ricotta mixture among the four chicken breasts, spreading it into an even layer and leaving a half-inch border around the edges.
- Roll up each chicken breast tightly, tucking in the sides to create a neat package.
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Place the chicken breasts seam-side down in the skillet and cook until browned on all sides, turning as needed, about 5 minutes total.
- Transfer the skillet to the preheated oven and bake the chicken for about 20 to 25 minutes or until cook through.
- Remove the skillet from the oven and let the chicken breasts rest for 5 minutes.
- Slice each chicken breast in half and serve warm.
Verdict:
This dish is a delicious and unique way to enjoy chicken. The creamy and flavorful ricotta filling adds a nice touch of elegance to this simple and easy-to-make dish.
Serving Suggestions:
Serve the ricotta wrapped supremes with your favorite sides, such as roasted vegetables or a simple salad. This dish pairs well with a crisp white wine or a light beer.
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