Rigatoni with Salmon

Ingredients:

• 250g rigatoni
• 200g salmon fillet
• 1 tablespoon olive oil
• 1 tablespoon butter
• 2 cloves of garlic, minced
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste

Instructions:

1. Fill a large pot with water and salt generously. Bring it to a boil and add the rigatoni. Cook it for 8-10 minutes or until it becomes al dente. Drain and set aside.
2. Cut the salmon fillet into small pieces. Season it generously with salt and pepper.
3. In a large skillet, heat the olive oil and butter on medium heat. Add the minced garlic and cook until fragrant.
4. Add the seasoned salmon pieces and cook until it becomes brown on the edges. Pour in the heavy cream and let it simmer gently for another 2-3 minutes.
5. Add the cooked rigatoni to the skillet and toss everything together. Sprinkle the grated Parmesan cheese on top and toss again. Serve immediately.

Verdict:

This rigatoni with salmon is a delicious and easy pasta dish that you can make in no time. The creamy sauce complements the salmon perfectly, making it a hearty and satisfying meal.

Serving Suggestions:

You can serve this rigatoni with garlic bread or a side salad. You can also sprinkle some chopped parsley on top for a fresh and vibrant flavor. Enjoy!