Rippidu – A Delicious Sicilian Dish

Ingredients:

• 1 lb ground beef
• 1 can tomato sauce
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1/2 tsp cinnamon
• 1/4 cup breadcrumbs
• 1/4 cup parmesan cheese, grated
• 1 egg, beaten
• 1/4 cup pine nuts
• 1/4 cup raisins
• 1/2 cup water

Directions:

1. In a skillet, heat olive oil over medium heat. Add chopped onion and garlic and sauté until onion is translucent.
2. Add the ground beef to the skillet and cook until browned.
3. Stir in tomato sauce, salt, black pepper, cinnamon, breadcrumbs, parmesan cheese, egg, pine nuts, and raisins. Mix well to combine all ingredients.
4. Add water to the skillet and stir well. Cover and let simmer for 30 minutes.
5. Remove from heat and allow to cool for a few minutes before serving.

Serving Suggestions:

Rippidu is typically served over a bed of al dente pasta, but it also tastes great with crusty bread or a side salad. Garnish with fresh parsley or basil for an added pop of color and flavor. This dish is perfect for a cozy night in or to impress dinner guests with its unique combination of savory and sweet flavors. Buon appetito!

Verdict:

Rippidu is a delicious Sicilian dish that is sure to become a new family favorite. The mixture of ground beef, tomato sauce, cinnamon, pine nuts and raisins creates a unique and flavorful combination that is both hearty and satisfying. This dish is easy to prepare and perfect for a weeknight dinner, but also elegant enough for a special occasion. Give it a try and see why it’s so beloved in Sicily!