Risoni Salad with Tomatoes, Red Onions and Basil Recipe

Ingredients

• 1 cup Risoni pasta
• 2 medium-sized tomatoes, chopped
• 1/2 red onion, finely sliced
• 1/4 cup fresh basil leaves, torn
• 1/4 cup olive oil
• 2 tbsp red wine vinegar
• 1 tsp honey
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Cook Risoni according to package instructions. Drain and rinse under cold water. Set aside.
2. In a mixing bowl, whisk together olive oil, red wine vinegar, honey, salt, and black pepper. Set aside.
3. In a large mixing bowl, combine cooked Risoni, chopped tomatoes, sliced red onions, and torn basil leaves.
4. Pour the dressing over the Risoni mixture and toss to combine.
5. Refrigerate for 30 minutes or until ready to serve.

Verdict

This Risoni salad with tomatoes, red onions, and basil is a refreshing and easy-to-make dish that’s perfect for a healthy lunch or dinner. With the right combination of flavors and textures, the salad is filling and satisfying.

Serving Suggestions

Serve this Risoni salad as a side dish with grilled chicken or fish, or enjoy it as a light meal on its own. It makes a great addition to any summer picnic or potluck.