Risotto of Fregola Sarda Recipe

Ingredients:

• 1 cup of fregola sarda
• 4 tablespoons of olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 cup of white wine
• 4 cups of chicken stock
• 1 cup of grated Parmesan cheese
• Salt and black pepper
• 3 tablespoons of butter
• A handful of parsley, chopped

Instructions:

1. Heat olive oil in a large pot over medium heat. Add chopped onions and minced garlic, and cook until translucent.
2. Add fregola sarda and stir for 2 minutes until coated in oil.
3. Pour in white wine and stir until fully absorbed.
4. Gradually add chicken stock by the cup, stirring occasionally and allowing the fregola sarda to absorb it.
5. Repeat step 4 until the fregola sarda is cooked and the mixture is creamy.
6. Stir in the grated Parmesan cheese and season with salt and black pepper.
7. Remove from heat and stir in butter until melted.
8. Top with chopped parsley and serve hot.

Verdict:

This risotto of fregola sarda is a delicious Italian dish that is creamy and comforting. The fregola sarda adds a unique texture to the dish and the Parmesan cheese gives it a rich flavor. Overall, it’s a perfect dish for a cozy night in.

Serving suggestions:

Serve hot with a side salad or garlic bread. This dish pairs well with a glass of white wine.