Roast Beef

Ahh, Roast Beef, nothing like the aroma of it getting roasted in the kitchen. This beautiful, tender and decadent dish is quite a crowd pleaser. Be it a Thanksgiving dinner or a Sunday family feast, Roast Beef never disappoints. Trust me on this one folks, your kitchen will be filled with oh-so-heavenly scents it will drive you loopy! Plus, there’s no better comfort food out there.

Our Roast Beef recipe is absolutely foolproof. Filled with flavor, it’s perfect for all you meat lovers out there. And the best part? It’s super simple to make! We’re talking basic ingredients and minimal effort; your oven will do most of the work. But don’t just take my word for it, give it a whirl and enjoy the ride!

• Prep time: 15 mins
• Cook time: 2.5 hours
• Total time: 2 hours 45 mins
• Servings: 6-8
• Yield: 1 Roast Beef

Alrighty then! Rolling up our sleeves, let’s delve right into the making of our lip-smacking Roast Beef. Buckle up folks!

Ingredients & Equipment You’ll Need

• 5 lbs boneless beef roast
• 2 tbsp olive oil
• 2 tsp salt
• 1 tsp black pepper
• 4 cloves garlic, minced
• 1 cup beef broth
• 2 sprigs rosemary

For equipment, you’d need a roasting pan and a good ol’ oven.

Now, make no mistake���using quality beef is the secret to an exceptional roast beef. Meanwhile, olive oil ensures the meat remains moist and juicy while the beef broth amplifies the savory goodness.

How To Make Roast Beef

1. Preheat the oven: Preheat your oven to 375��F. Yeah, timing this perfectly is a game-changer. Let your oven preheat while you prep the beef.
2. Season the beef: Coat your beef with olive oil, then sprinkle salt, black pepper, minced garlic over it. Rub those in good, they’re the flavour beasts.
3. Roast the beef: Pop the beef in the oven and let it cook for about 2.5 hours. Remember patience is key here, so let the meat roast on its own.
4. Let it rest: Once the cooking time is over, take the beef out of the oven. Let it rest for at least 15 minutes before you slice and serve. The resting phase will ensure the juices settle in.

Tips For The Best Results

• Always allow the roast to rest before slicing.
• For extra flavour, sear the beef before roasting.

Storage Tips

• Store in an airtight container in the fridge for up to 4 days.
• You can also freeze for up to 3 months.

Frequently Asked Questions

Q: How do I know when my roast is cooked?

A: You can use a meat thermometer to check. If it reads 135��F, it’s medium rare, 145��F for medium.

Q: Can I use a different cut of beef?

A: Yes! You can use whatever cut you prefer, just adjust the cooking time accordingly.

Q: Can I cook this in a slow cooker?

A: Absolutely! Follow the same steps but cook on high for 4 hours or low for 6-8 hours.

Q: Can I freeze my leftover roast beef?

A: Yes, you can freeze leftover roast beef for up to 3 months.

Q: Can I add vegetables to my roast?

A: Yes! Adding root vegetables like carrots, onions, and potatoes makes for a complete meal. Remember to add them about an hour before your roast will be done.

Nutritional Facts of Roast Beef

Roast Beef is a rich source of protein and is low in carbs. 1 serving of our roast beef provides about 355 Calories, 21g Fats, 0g Carbs and 38g Protein.

In conclusion, there’s nothing that a good Roast Beef won’t fix. Absolutely mouth-watering and hearty, our roast beef recipe would be a hit in your household. No matter when you cook it, it will always bring warm and hearty comfort to the table. So, get on it, cook up some roast beef and share the love!