Roast Beef in Prosciutto Flakes Recipe

Ingredients:

• 2 pounds beef sirloin roast
• 4 slices prosciutto
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions:

1. Preheat oven to 350°F (175°C).
2. Pound the beef sirloin roast with a meat mallet, then season with salt and pepper to taste.
3. Wrap the prosciutto around the roast to completely cover, making sure there are no overlaps.
4. In a skillet over medium heat, add the olive oil and minced garlic. Sauté for 1 minute.
5. Transfer the roast to the skillet and sear for 3-4 minutes on each side, until golden brown.
6. Remove the skillet from heat and transfer the roast to a roasting pan.
7. Cook in the oven for about 20-25 minutes or until the internal temperature reaches 135°F for a medium-rare roast.
8. Remove from the oven and let the roast rest for 10-15 minutes before slicing.
9. Serve and enjoy!

Verdict:

The combination of the prosciutto flakes and the juicy beef create a delicious and savory flavor that will leave your taste buds dancing with joy. This recipe is easy to make and perfect for a special occasion or a family dinner.

Serving Suggestions:

This roast beef goes great with some roasted vegetables, mashed potatoes, or a fresh green salad. Serve with a glass of red wine and impress your guests with this delicious and elegant dinner.