Roast Chicken Fillets, Salsify, and Purple Artichokes Recipe

Ingredients:

• 4 chicken fillets
• 8 salsify roots
• 4 purple artichokes
• 3 teaspoons of olive oil
• 1 teaspoon of dried rosemary
• Salt
• Ground black pepper

Instructions:

1. Preheat your oven to 190 degrees Celsius.
2. Clean the salsify roots and artichokes. Cut the salsify roots into 2.5cm pieces and shave the artichokes into thin slices.
3. Spread out the chicken fillets, salsify pieces, and artichoke slices on a baking tray, then drizzle with olive oil and season with dried rosemary, salt, and ground black pepper.
4. Bake in the oven for about 25-30 minutes until cooked through.
5. Remove from the oven and let the dish rest for a few minutes before serving.

Verdict:

This roasted chicken fillet, salsify, and purple artichokes dish is a delicious and colorful meal that is perfect for a hearty dinner. The chicken fillets are juicy, tender, and packed with flavor, while the salsify and artichokes provide both a unique texture and earthy flavor. The dish is easy to prepare and can be customized with your preferred seasonings and herbs to best suit your tastes.

Serving Suggestions:

Serve your roasted chicken fillet, salsify, and purple artichokes with a side salad, rice or potatoes, and a glass of white wine. This dish can also be paired with a variety of different vegetables or grains to create an even more satisfying and filling meal. Enjoy!