Roast Deer Stuffed with Spices and Nuts: Family Recipe

Ingredients:

• 1 whole deer, dressed and cleaned
• 1 cup chopped walnuts
• 1 cup raisins
• 1 cup chopped celery
• 1 cup chopped onion
• 1 cup bread crumbs
• 1 tablespoon dried thyme
• 1 tablespoon garlic powder
• 1 tablespoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup melted butter

Instructions:

1. Preheat the oven to 350°F.
2. Mix together the walnuts, raisins, celery, onion, bread crumbs, thyme, garlic powder, paprika, salt, and black pepper in a bowl.
3. Stuff the deer with the spice and nut mixture, packing it tightly inside the cavity.
4. Secure the opening with skewers or string, and place the deer on a roasting rack in a roasting pan.
5. Brush the melted butter over the deer, and cover the pan with foil.
6. Roast for 2 to 3 hours, or until the internal temperature of the meat reaches 145°F.
7. Remove the foil and continue roasting for another 30 minutes, or until the outside is brown and crispy.
8. Let the deer rest for 10 to 15 minutes before carving and serving.

Verdict:

This roast deer stuffed with spices and nuts is a bold and flavorful dish that is sure to impress your guests. The combination of spices and nuts adds a nice crunch and texture to the succulent and tender deer meat.

Serving Suggestions:

Serve the roast deer with your choice of sides such as roasted vegetables, mashed potatoes, or a fresh salad. A glass of red wine or a cold beer would be perfect accompaniments to this hearty and savory meal.