Roast Duck Breast with Dried Fruits Recipe

Ingredients:

• 2 duck breasts
• 1 cup of dried fruits (such as apricots, raisins, and cranberries)
• 1/2 cup of white wine
• 1/2 cup of chicken broth
• 2 tablespoons of honey
• 2 tablespoons of butter
• 3 cloves of minced garlic
• 1 teaspoon of thyme
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F.
2. Score the skin on the duck breasts with a sharp knife, being careful not to cut into the meat.
3. In a pan over medium-high heat, melt the butter and sauté the minced garlic until fragrant.
4. Add the dried fruits and thyme, and stir occasionally for a few minutes until the fruits are slightly caramelized.
5. Remove the dried fruits mixture from the pan and set aside.
6. Season the duck breasts with salt and pepper, and place them skin-side down in the pan.
7. Cook for 5 minutes or until the skin is crispy, and then flip the breasts over using tongs.
8. Add the wine, chicken broth, and honey to the pan with the duck breasts, and stir for 2 minutes until the sauce is slightly reduced.
9. Transfer the pan to the preheated oven and roast for 15-20 minutes until the duck is cooked to your liking.
10. Let the duck rest for a few minutes before slicing it diagonally into thin pieces and arranging it on a platter.
11. Generously spoon the dried fruits mixture over the top of the duck slices, and pour the pan sauce over everything.
12. Garnish with fresh herbs if desired, and serve immediately.

Verdict:

Roast duck breast with dried fruits is a festive recipe that is sure to impress your guests. The rich and juicy duck pairs perfectly with a combination of sweet and tangy dried fruits, while the pan sauce adds a savory depth of flavor. This dish is ideal for special occasions, and it’s surprisingly easy to prepare.

Serving suggestions:

This dish is great served with some roasted vegetables, such as carrots and Brussels sprouts. You could also pair it with a light salad to balance out the richness of the duck. For a complete meal, add a side of fluffy rice or mashed potatoes. Don’t forget some crusty bread to soak up all the delicious pan sauce!