Roast Filet Mignon with Pineapple Recipe

Ingredients

• 4 filet mignon steaks
• 2 tbsp olive oil
• salt and pepper to taste
• 2 cups diced pineapple
• 1/4 cup honey
• 2 tbsp soy sauce
• 2 tbsp rice vinegar
• 1 tbsp minced garlic
• 1 tbsp grated fresh ginger

Instructions

1. Preheat the oven to 400°F (200°C).
2. Season the filet mignon steaks with salt and pepper to taste.
3. In a large skillet, heat the olive oil over medium-high heat.
4. Add the steaks to the skillet and cook until browned on each side, about 5-6 minutes per side.
5. Meanwhile, in a small bowl, whisk together the diced pineapple, honey, soy sauce, rice vinegar, minced garlic, and grated fresh ginger.
6. Once the steaks are browned, transfer them to a roasting pan and pour the pineapple mixture over the top of the steaks.
7. Roast the filet mignon in the oven for 10-12 minutes for medium-rare, or until the desired level of doneness is achieved.
8. Remove the steaks from the oven and let them rest for 5 minutes before slicing and serving.

Serving Suggestions

• Pair with a side of roasted vegetables or a colorful salad for a well-rounded meal.
• Garnish with fresh herbs, such as parsley or thyme, for an added pop of flavor.

Verdict

This Roast Filet Mignon with Pineapple recipe is a delicious blend of savory and sweet flavors. The filet mignon steak is tender and juicy, while the pineapple adds a bright and tropical twist to the dish. The honey, soy sauce, and rice vinegar create a tangy and slightly sweet glaze that perfectly complements the richness of the steak. This dish is perfect for a special occasion or for a fancy dinner party with friends and family.