Roast Filet Mignon with Pineapple and Spices Recipe

Ingredients:

• 1 lb filet mignon
• 1 cup diced pineapple
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper
• 2 tbsp olive oil

Instructions:

1. Preheat the oven to 400°F.
2. In a mixing bowl, combine the paprika, garlic powder, onion powder, salt, and black pepper.
3. Rub the filet mignon with olive oil and then coat it with the spice mixture.
4. Place the filet mignon on a roasting pan and cook for about 25 minutes for medium-rare doneness.
5. In the last 5 minutes of cooking, add the diced pineapple to the roasting pan.
6. Let the roast sit for 5 minutes before slicing.
7. Serve with the roasted pineapple on the side.

Verdict:

This Roast Filet Mignon with Pineapple and Spices is a delicious and flavorful dish that is sure to impress anyone. The combination of spices and roasted pineapple adds a sweet and tangy element to the tender and juicy filet mignon. This dish is perfect for entertaining guests or for a special occasion.

Serving Suggestions:

This recipe pairs well with roasted vegetables and a side salad. You can also serve it with a glass of red wine for an even more elevated dining experience.