Roast Milk-Fed Veal Recipe

Ingredients:

• 1-2 kg milk-fed veal
• 3 garlic cloves, sliced
• 1 lemon, cut into wedges
• 4 sprigs of fresh rosemary
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 200°C.
2. Make small incisions in the veal and insert sliced garlic and rosemary sprigs into the meat.
3. Place the veal in a roasting pan and rub with olive oil. Season with salt and pepper.
4. Squeeze lemon wedges over the veal and add them to the pan.
5. Roast the veal in the preheated oven for about 1 hour 30 minutes for a medium-cooked meat.
6. Baste the veal occasionally with its own juices during the roasting process.
7. Remove the veal from the oven and let it rest for 10-15 minutes before slicing and serving.

Serving Suggestions:

Serve the roast milk-fed veal hot with roasted or mashed potatoes and steamed vegetables such as carrots or broccoli. Drizzle some of the juices from the roasting pan over the meat and vegetables for added flavor.

Verdict:

This roast milk-fed veal recipe is an elegant and delicious main dish that is perfect for special occasions or dinner parties. The combination of garlic, rosemary, and lemon infuse the veal with a unique flavor that is both rich and savory. The roasted potatoes and vegetables complement the veal beautifully and make for a complete and satisfying meal.